Monday, May 10, 2010

Steak's Italian Dinner

Stuffed Artichokes
Pork Tenderloin "Rosa di Parma"
Spagetti w/ Peas

We had some leftover pork tenderloin in the fridge from our pork & eggplant stir-fry, so Steak decided to make another meal out of it. Thanks Steak! 
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2 comments:

  2. those artichokes are literally making my mouth water! wow, they look so delicious

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