Sunday, August 29, 2010

Sunday Funday

Fresh green beans from Saturday's Farmers Market.
 Chives from the Farmers Market.
 Green beans sauteed in olive oil and garlic with a dash of salt and pepper.
 Farmers Market mini red potatoes steamed and mashed with skim milk, margarine, chives, garlic, smoked Gouda, and salt and pepper.
Veggies paired with a chili and lime marinated salmon fillet from Whole Foods.
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2 comments:

  1. Thank you for your sweet comment this morning :)

    The salmon and green beans look especially delicious here!!

    p.s. so glad you got the kale chips already and are enjoying them. I definitely like the ranch & cheese the best too!

    Also, I thought of you yesterday because we went to Northside Social and tried the ice cream...Vanilla Peach Blossom on a cone - YUMMM!!

    ReplyDelete

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